Blueberry Coffeecake

Directions

1. 1
   TOPPING: In a bowl, combine sugar, nuts, cinnamon and butter.
2. 2
   Set aside.
3. 3
   CAKE: In a mixing bowl, beat together butter, sugar until creamy.
4. 4
   Beat in egg and orange zest.
5. 5
   In a separate bowl, combine flour, baking powder, baking soda and salt.
6. 6
   Add flour mixture and milk alternately to creamed mixture, making 3 dry and 2 wet additions.
7. 7
   Stir in Europe's Best Woodland Blueberries until just combined.
8. 8
   Spoon mixture into a greased and parchment-lined 9-inch square baking dish.
9. 9
   Cover evenly with topping mixture.
10. 10
    Bake in a preheated oven for 55 minutes, or until cake tester comes out clean.
11. 11
    Cool in pan on rack.
12. 12
    MAKE AHEAD: Coffeecake can be baked, covered, and kept at cool temperature one day ahead or wrapped well and frozen whole or in individual pieces for up to 3 weeks.