Passion Fruit Cookie Bars

Directions

1. 1
   Heat oven to 350°F; grease 13x9x2 inch baking pan.
2. 2
   Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
3. 3
   Press remaining crumb mixture on bottom of prepared pan.
4. 4
   Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
5. 5
   Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.