Blueberry Coleslaw

Name: Blueberry Coleslaw
Ingredients: 1 medium green cabbage, shredded; 1 small red onion, minced; 1/2 cup chopped parsley; 2 tablespoons minced orange zest; 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup blueberry vinegar (preferably low-acid, 4.5%); 3 tablespoons fresh squeezed orange juice; 1/4 cup sugar; 1 teaspoon ground cloves; salt; fresh ground black pepper; 1 pint fresh blueberries; orange slice (to garnish)

14 ingredients

6 steps

Ingredients

1 medium green cabbage, shredded
1 small red onion, minced
1/2 cup chopped parsley
2 tablespoons minced orange zest
1 cup mayonnaise
1/2 cup sour cream
1/4 cup blueberry vinegar (preferably low-acid, 4.5%)
3 tablespoons fresh squeezed orange juice
1/4 cup sugar
1 teaspoon ground cloves
salt
fresh ground black pepper
1 pint fresh blueberries
orange slice (to garnish)

Directions

1

In a large bowl, toss together the cabbage, onion, parsley, and orange zest.
2

In a small bowl, whisk together the mayonnaise, sour cream, vinegar, orange juice, sugar, and cloves.
3

Taste then season with salt and pepper.
4

Pour the dressing over the cabbage mixture and toss until well coated.
5

Toss with the blueberries.
6

Garnish with orange slices and serve.