Cottage Pie
9 ingredients
10 steps
Ingredients
- 2 lbs ground beef
- 2 cups shredded cheddar cheese
- 1 (1 1/4 ounce) package onion soup mix
- 3 cups instant mashed potatoes (made)
- 1 12 cups Worcestershire sauce
- 1 cup cornstarch
- 2 pinches salt and pepper
- 8 ounces frozen peas
- 8 ounces frozen carrots
Directions
-
1brown ground beef.
-
2drain.
-
3add 2 cups of water and onion soup mix, worcestershire sauce and onion soup mix.
-
4simmer until boiling.
-
5in a bowl mix corn starch and half a cup of water until thick.
-
6add peas and carrots.
-
7mix in baking pan.
-
8cover with mashed potatoes.
-
9top with cheese.
-
10bake 350 for 30 minute.
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