Cottage Pie

9 ingredients
10 steps

Ingredients

  • 2 lbs ground beef
  • 2 cups shredded cheddar cheese
  • 1 (1 1/4 ounce) package onion soup mix
  • 3 cups instant mashed potatoes (made)
  • 1 12 cups Worcestershire sauce
  • 1 cup cornstarch
  • 2 pinches salt and pepper
  • 8 ounces frozen peas
  • 8 ounces frozen carrots

Directions

  1. 1
    brown ground beef.
  2. 2
    drain.
  3. 3
    add 2 cups of water and onion soup mix, worcestershire sauce and onion soup mix.
  4. 4
    simmer until boiling.
  5. 5
    in a bowl mix corn starch and half a cup of water until thick.
  6. 6
    add peas and carrots.
  7. 7
    mix in baking pan.
  8. 8
    cover with mashed potatoes.
  9. 9
    top with cheese.
  10. 10
    bake 350 for 30 minute.

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