Blueberry Compote

Directions

1. 1
   Combine all of the ingredients in a small saucepan over medium heat.
2. 2
   Cook, stirring occasionally, for 3 to 4 minutes, until the mixture bubbles, pulls away from the sides of the pan, and becomes syrupy.
3. 3
   If you have fresh blueberries, all the better.
4. 4
   Just add 2 tablespoons of water to the recipe.
5. 5
   Goes with Best Oatmeal Ever (page 128), Creamy Millet (page 136), and Creamiest Buckwheat (page 138).
6. 6
   Store in an airtight container in the refrigerator for 7 days or in the freezer for 2 months.
7. 7
   (per serving)
8. 8
   Calories: 30
9. 9
   Total Fat: 0.4g (0g saturated, 0g monounsaturated)
10. 10
    Carbohydrates: 8g
11. 11
    Protein: 0g
12. 12
    Fiber: 2g
13. 13
    Sodium: 0mg