Blueberry-Couscous Cake

Directions

1. 1
   Pick over berries, wash and set on paper towels to dry.
2. 2
   Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.
3. 3
   Cook, stirring constantly until thickened and all juice absorbed.
4. 4
   Remove from heat.
5. 5
   Gently fold the berries into hot mix.
6. 6
   Rinse but don't dry a 9x14 (inch) cake pan and pour the mix into it.
7. 7
   Chill until set, about 2 hours.
8. 8
   Cut into squares.
9. 9
   Variations: Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.