Cristina's Famous Nuts

6 ingredients
5 steps

Ingredients

  • 4 cups mixed raw nuts, such as pecans, walnuts, almonds and cashews
  • 32 sage leaves, torn into large pieces
  • One 8-inch rosemary sprig, leaves stripped
  • 3 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground pepper

Directions

  1. 1
    Preheat the oven to 200.
  2. 2
    On a large rimmed baking sheet, toss the mixed nuts with the sage, rosemary and olive oil and season with salt and pepper.
  3. 3
    Spread the nuts in an even layer.
  4. 4
    Bake for 3 hours; the nuts should not be browned.
  5. 5
    Let the nuts cool on the baking sheet until they are crisp, then transfer them to a bowl and serve.

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