Blueberry Cream Pie

11 ingredients
4 steps

Ingredients

  • 1 c. commerical sour cream
  • 2 Tbsp. all-purpose flour
  • 3/4 c. sugar
  • 1 tsp. vanilla extract
  • 3/4 tsp. salt
  • 1 egg, beaten
  • 2 1/2 c. fresh blueberries
  • 1 unbaked 9-inch pastry shell
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. butter, softened
  • 3 Tbsp. chopped black walnuts

Directions

  1. 1
    Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
  2. 2
    Fold in blueberries.
  3. 3
    Pour filling into pastry shell.
  4. 4
    Bake at 400° for 25 minutes.

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