Gingerbread
12 ingredients
8 steps
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 12 teaspoon allspice
- 12 teaspoon black pepper
- 5 tablespoons butter, melted
- 1 cup molasses
- 12 cup water, hot from the tap
- 2 eggs
Directions
-
1Preheat oven to 350 degrees.
-
2Grease a 9 inch square baking pan.
-
3In a bowl stir together flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice and pepper.
-
4In a large bowl mix together the melted butter and molasses.
-
5Stir in the water until well mixed.
-
6Add the eggs and mix to combine.
-
7Add the dry ingredients and mix until just combined.
-
8Pour into greased baking pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
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