Blueberry Cream Pie

11 ingredients
10 steps

Ingredients

  • 1 c. sour cream
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 2 1/2 c. fresh or frozen blueberries
  • 1 unbaked 9-inch pie shell
  • 3 Tbsp. flour
  • 1 1/2 Tbsp. butter
  • 3 Tbsp. nuts

Directions

  1. 1
    Combine first six ingredients.
  2. 2
    Beat until smooth.
  3. 3
    Fold in berries.
  4. 4
    Pour filling into pie crust.
  5. 5
    Bake at 400° for 25 minutes.
  6. 6
    Remove from oven.
  7. 7
    Combine remaining ingredients, stirring well.
  8. 8
    Sprinkle over top of pie.
  9. 9
    Bake an additional 10 minutes.
  10. 10
    Chill before serving.

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