Peanut Brittle

Directions

1. 1
   Melt the sugar in an iron frying pan over low heat.
2. 2
   Stir it with a wooden spoon as it melts.
3. 3
   When it has melted to a light brown syrup, stir in the nuts.
4. 4
   Pour the mixture carefully into a greased pan.
5. 5
   While it is warm, mark it into squares.
6. 6
   When it has cooled, break the candy into pieces.
7. 7
   This brittle may be made with any kind of nuts or your favorite dry cereal.