Blueberry Cream Pie

Directions

1. 1
   Mash 1/2 cup pecans into the bottom of thawed pie crusts. Brown pie crusts and let cool.
2. 2
   Mix with electric mixer at low speed the sugar, Cool Whip, cream cheese and lemon juice.
3. 3
   Spread half of this into each pie crust and top with blueberry pie filling.
4. 4
   Sprinkle rest of nuts on top.
5. 5
   Keep refrigerated.
6. 6
   Can be frozen for extended time if well covered.