Bibimbop

Ingredients

• 8 ounces extra-firm tofu, drained 1/3 cup water 1/4 cup apple cider vinegar 2 teaspoons sugar, divided $
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• 2 teaspoons minced garlic, divided $
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• 1 teaspoon minced peeled fresh ginger, divided 1/4 teaspoon crushed red pepper 1 cup julienne-cut carrot $
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• 2 tablespoons lower-sodium soy sauce 3 tablespoons plus 2 teaspoons dark sesame oil, divided 3 cups hot cooked short-grain rice $
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• 1 cup fresh bean sprouts 1 (5-ounce) package sliced shiitake mushroom caps 1 (9-ounce) package fresh baby spinach 1 teaspoon unsalted butter $
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• 4 large eggs $
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• 4 teaspoons gochujang (Korean chili paste, such as Annie Chun's) 1/4 teaspoon kosher salt $
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