Blueberry Crisp

8 ingredients
5 steps

Ingredients

  • 4 c. blueberries
  • 1 tsp. cinnamon
  • 1 Tbsp. water
  • 1 tsp. lemon juice
  • 1 c. rolled oats
  • 3/4 c. all-purpose flour
  • 3/4 c. brown sugar *
  • 1/2 c. butter

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Put berries in a 2-quart casserole dish.
  3. 3
    Sprinkle with cinnamon, water and lemon juice.
  4. 4
    In a large bowl, mix remaining ingredients until crumbly and pour evenly over berries.
  5. 5
    Bake for 25 to 35 minutes, until top is golden brown.

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