Gin Slush

5 ingredients
3 steps

Ingredients

  • 9 cups water
  • 2 cups white sugar
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 2 cups gin

Directions

  1. 1
    In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
  2. 2
    Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
  3. 3
    To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

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