Gin Slush
5 ingredients
3 steps
Ingredients
- 9 cups water
- 2 cups white sugar
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 2 cups gin
Directions
-
1In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
-
2Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
-
3To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
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