Blueberry Crisp

Directions

1. 1
   Preheat oven to 350.
2. 2
   Make the blueberry mixture: combine 2 cups blueberries and 1/4 cup sugar in a medium saucepan; cook mixture over low heat.
3. 3
   When the blueberries start to soften, stir in the cornstarch mixture and cook, stirring often, until the mixture thickens and clears.
4. 4
   Stir in the remaining 3 cups of blueberries; pour mixture into an 8x8 inch square pan.
5. 5
   Make the topping: mix the flour, walnuts, brown sugar, sugar, and cinnamon in a bowl; add the butter and mix it with your hands or a pastry cutter until the mixture forms moist crumbs.
6. 6
   Sprinkle the crumb mixture on top of the blueberries.
7. 7
   Bake for 40 minutes or until the topping is golden and the filling is bubbling.
8. 8
   Cool slightly, and serve the crisp with whipped cream or ice cream.