Cream Puffs

Directions

1. 1
   Bring butter, water and salt to a boil until butter is melted. Put on low heat, add the flour, stir constantly.
2. 2
   When the mixture falls away from the sides of the pan, turn off heat.
3. 3
   Add 1 egg at a time and beat very, very well.
4. 4
   Drop one tablespoon of the mixture at a time on a greased baking sheet, leave plenty of room between each spoonful for the mixture to expand.
5. 5
   Bake at 400° for approximately 40 minutes, take out of oven and slice the top of each puff, return to the oven for approximately 5 minutes.
6. 6
   Makes approximately 12 large cream puffs.