Blueberry Crisp

6 ingredients
6 steps

Ingredients

  • 1 large can pineapple, crushed
  • 3 c. blueberries (fresh or frozen)
  • 1 box white or yellow cake mix
  • 1 c. crushed nuts
  • 1 stick oleo
  • 3/4 c. sugar

Directions

  1. 1
    Spread pineapple evenly in bottom of dish.
  2. 2
    Next, add blueberries.
  3. 3
    Sprinkle 1/2 cup sugar next; add 1/2 box cake mix. Add crushed nuts, then balance of cake mix.
  4. 4
    Melt oleo and drizzle on top.
  5. 5
    Sprinkle with 1/4 cup sugar.
  6. 6
    Bake at 350° for 1 hour. Serve with Cool Whip.

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