Blueberry Crisp For Two

Directions

1. 1
   Stir brown sugar with cornstarch then stir in berries.
2. 2
   Transfer to lightly greased 6 cup microwave safe dish.
3. 3
   Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
4. 4
   Stir once halfway through cooking.
5. 5
   For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
6. 6
   Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
7. 7
   Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.