Blueberry Crostata

Directions

1. 1
   Defrost pie crust.
2. 2
   Bring blueberries, sugar, and lemon juice to a boil over medium heat, stirring frequently.
3. 3
   Dissolve cornstarch in water. Pour into berries until thick.
4. 4
   Cool slightly.
5. 5
   Place rolled out crust on a parchment paper or silpat lined cookie sheet.
6. 6
   Place blueberry filling in the center of crust and spread to within about 2 inches of the edge.
7. 7
   Fold the edges over.
8. 8
   Bake about 30-35 minutes at 400°F.