Chicken Spaghetti

11 ingredients
6 steps

Ingredients

  • lg. fryer
  • 1 stick margarine
  • 1 large onion
  • 2 green peppers
  • 1 (8 oz.) can tomato sauce
  • garlic bulb
  • 2 Tbsp. Worchestershire sauce
  • Louisiana hot sauce
  • chili powder
  • 1/2 lb. spaghetti
  • celery to taste

Directions

  1. 1
    Boil chicken with garlic.
  2. 2
    Saute onion, peppers and celery in margarine.
  3. 3
    Add tomato sauce and seasonings.
  4. 4
    Bone chicken and add to sauce.
  5. 5
    Cook spaghetti in chicken broth.
  6. 6
    Combine sauce and spaghetti.

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