Blueberry Crumble

Name: Blueberry Crumble
Ingredients: 1-1/2 pounds, 2-1/2 ounces, weight Frozen Red Fruit; 4-1/4 ounces, weight Unsalted Butter; 5-1/3 ounces, weight All-purpose Flour; 1-7/8 ounces, weight White Granulated Sugar; 1 pinch Salt

5 ingredients

5 steps

Ingredients

1-1/2 pounds, 2-1/2 ounces, weight Frozen Red Fruit
4-1/4 ounces, weight Unsalted Butter
5-1/3 ounces, weight All-purpose Flour
1-7/8 ounces, weight White Granulated Sugar
1 pinch Salt

Directions

1

Preheat oven to 200°C/400°F.
2

Put the frozen fruit in an ovenproof dish.
3

Mix the remaining ingredients in a bowl. Rub the butter with your fingers until the mixture resembles bread crumbs.
4

Spread the crumble over the fruit and place it in the oven. Remove from the oven after 40-50 minutes. The crumble should be brown and crisp when it comes out of the oven.
5

You can serve this warmed up with a scoop of vanilla ice cream. Your visitors won't be able to resist.