Blueberry Crumble

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Mix pudding mix and 1/4 cup sugar.
3. 3
   Place berries in large microwaveable bowl.
4. 4
   Microwave on HIGH 1 min.
5. 5
   Stir in pudding mixture and water; spoon into 8-inch square baking dish.
6. 6
   Mix flour, remaining sugar and cinnamon.
7. 7
   Cut in butter with pastry blender or 2 knives until crumbly.
8. 8
   Stir in nuts; sprinkle over berries.
9. 9
   Bake 25 to 30 min.
10. 10
    or until berry mixture is bubbly and topping is golden brown.
11. 11
    Serve warm topped with COOL WHIP.