Mini Cheesecakes

11 ingredients
6 steps

Ingredients

  • FOR THE CRUST:
  • 12 ounces, weight Chocolate Wafers, Crushed
  • 2 Tablespoons Sugar
  • 4 Tablespoons Butter, Melted
  • _____
  • FOR THE FILLING:
  • 16 ounces, weight Cream Cheese (Room Temperature)
  • 3/4 cups Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • 1/2 cups Fruit Filling (I Like Blueberry Pie Filling And Strawberry Preserves!)

Directions

  1. 1
    1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    2. Line miniature muffin tins with miniature paper liners.
  3. 3
    3. To prepare the crust, mix together crushed wafers, sugar and melted butter. Place about a teaspoonful in the bottom of each liner. Press firmly.
  4. 4
    4. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  5. 5
    5. Bake for 15-20 minutes. Cool completely.
  6. 6
    6. Top cupcakes with a teaspoonful of fruit filling.

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