Blueberry Crumble

9 ingredients
2 steps

Ingredients

  • 3 c. fresh blueberries
  • 2 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. lemon peel, grated
  • 3/4 c. flour
  • 1/3 c. brown sugar, packed
  • 1/3 c. margarine, softened
  • 2/3 c. chopped walnuts

Directions

  1. 1
    In a bowl, combine blueberries, sugar, cornstarch, lemon juice and lemon peel. Stir to coat thoroughly and set aside. Combine flour and brown sugar.
  2. 2
    Add margarine and cut in with pastry blender until mixture resembles coarse crumbs. Stir in walnuts. Pour blueberries into a 9-inch pie pan. Sprinkle with crumb mixture. Bake at 325° until topping is browned and blueberries are bubbly. Serve plain or with whipped cream.

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