Blueberry Crunch

6 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 2 cans blueberries
  • 3/4 c. sugar
  • 1 yellow cake mix
  • 1 stick margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Spread pineapple in bottom of pan.
  2. 2
    Spread blueberries on top. Sprinkle sugar over blueberries.
  3. 3
    Spread cake mix over this. Pour melted margarine over cake mix.
  4. 4
    Top with nuts.
  5. 5
    Bake at 350° until brown.

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