Blueberry Crunch

Directions

1. 1
   Spread pineapple in bottom of a 2-quart baking dish.
2. 2
   Add blueberries and spread sugar over berries.
3. 3
   Combine dry cake mix, nuts and melted butter using two knives or a pastry blender to mix.
4. 4
   Mixture will be crumbly.
5. 5
   Sprinkle over berries.
6. 6
   Bake at 350° for 40 to 45 minutes or until golden brown.
7. 7
   Serve with desired topping.