Blueberry Crunch

5 ingredients
4 steps

Ingredients

  • 15 oz. can pineapple, undrained
  • 16 oz. pkg. frozen blueberries
  • 3/4 c. white sugar
  • 1 box yellow cake mix
  • 1 1/2 sticks margarine, melted

Directions

  1. 1
    In a greased 9 x 13-inch pan, arrange ingredients in the following order:
  2. 2
    pineapple with juice, blueberries, sugar, dry cake mix and melted margarine.
  3. 3
    Sprinkle a small amount of sugar over the top.
  4. 4
    Bake at 325° for 1 hour.

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