Blueberry Crunch

Directions

1. 1
   Wash and drain blueberries.
2. 2
   Melt butter or margarine.
3. 3
   Add flour, sugar and baking soda.
4. 4
   Mix well.
5. 5
   Pat 3/4 of mixture into 9 x 13-inch glass dish, well-greased.
6. 6
   Sprinkle with berries and top with rest of mixture, crumbled up.
7. 7
   Bake 20 to 25 minutes at 425° or until edges are brown.