Blueberry Crunch

7 ingredients
9 steps

Ingredients

  • 1 can crushed pineapple
  • 1 stick margarine
  • 3 c. blueberries
  • 1 c. nuts
  • 3/4 c. sugar
  • 1/4 c. sugar
  • 1 box yellow cake mix

Directions

  1. 1
    Grease oblong pan.
  2. 2
    Pour in pineapple.
  3. 3
    Add blueberries and 3/4 cup sugar.
  4. 4
    Pour in box of dry cake mix.
  5. 5
    Melt margarine and pour over cake mix.
  6. 6
    Sprinkle on nuts and remaining sugar.
  7. 7
    Bake 35 to 40 minutes at 350°.
  8. 8
    Wait at least 25 minutes to cut.
  9. 9
    About midway during cooking time, cut slits in cake to allow juice to come to the top of the cake.

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