One Pot Rice Supper

6 ingredients
7 steps

Ingredients

  • 3 cups water
  • 1/2 tsp. salt
  • 1 cup uncooked long-grain white rice
  • 1 pkg. (1 lb.)Polish sausage, cut into bite-sized pieces
  • 1 cup cubed VELVEETA
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup

Directions

  1. 1
    Bring water and salt to boil in medium pot.
  2. 2
    Add rice and sausage; cover.
  3. 3
    Return to boil.
  4. 4
    Reduce heat; cook until rice is tender.
  5. 5
    Add VELVEETA and soup.
  6. 6
    Cook and stir until VELVEETA is completely melted.
  7. 7
    Makes 4 to 5 servings.

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