Blueberry Crunch

7 ingredients
3 steps

Ingredients

  • 2 c. plain flour
  • 1 or more c. crushed pecans
  • 2 sticks butter or margarine
  • 2 containers Cool Whip or 1 (16 oz.) size
  • 1 box powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 or 2 cans blueberry or any flavor pie filling

Directions

  1. 1
    Crust:
  2. 2
    Mix flour, crushed pecans and margarine or butter (at room temperature).
  3. 3
    Cook at 350° for approximately 10 minutes.

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