Stuffed Artichokes

Name: Stuffed Artichokes
Ingredients: 4 fresh artichokes; 3 c. plain bread crumbs; 1 1/2 Tbsp. salt; 1 tsp. pepper; 1/2 Tbsp. oregano; 2 oz. Romano grated cheese (Italian); 4 toes garlic, chopped fine; 1/2 c. parsley, chopped fine; 1/2 c. green onions, chopped fine; 1/2 c. celery, chopped fine; 2 cans flat fillets of anchovies, chopped fine using oil in can also*

11 ingredients

6 steps

Ingredients

4 fresh artichokes
3 c. plain bread crumbs
1 1/2 Tbsp. salt
1 tsp. pepper
1/2 Tbsp. oregano
2 oz. Romano grated cheese (Italian)
4 toes garlic, chopped fine
1/2 c. parsley, chopped fine
1/2 c. green onions, chopped fine
1/2 c. celery, chopped fine
2 cans flat fillets of anchovies, chopped fine using oil in can also*

Directions

1

Cut tops (1/2-inch) and stems from artichokes.
2

Cut stem close to bottom so choke can sit flat; peel stem and put aside.
3

Hold choke under running water and as you rinse, open leaves very carefully so as not to break any.
4

Rinse chokes and stems very well.
5

Turn upside-down after shaking all excess water off.
6

Set aside.