Blueberry Crunch

Directions

1. 1
   Pour the pie filling into a 9 x 13-inch glass pan.
2. 2
   Stir in the lemon juice; mix well.
3. 3
   Mix the cake mix with melted butter.
4. 4
   (Use more or less butter to make mixture easy to handle like dough, but not sticky.)
5. 5
   Use hands, if necessary; make patties and lay on top of blueberry mixture.
6. 6
   Make mixture of pecans and walnuts, chopped (use as much as desired).
7. 7
   Cover top of cake mixture with nuts and push them gently into cake mixture.
8. 8
   Bake at 350° for 45 minutes to 1 hour.