Blueberry Crunch
10 ingredients
8 steps
Ingredients
- 2 sticks oleo
- 1/2 c. brown sugar
- 1 c. flour
- 1/2 c. chopped nuts
- 2 (8 oz.) pkg. cream cheese
- 3 c. powdered sugar
- 1 can blueberry pie filling
- 1 tsp. cornstarch
- 1 tsp. lemon juice
- 9 oz. Cool Whip
Directions
-
1Cream oleo; add brown sugar, nuts and flour.
-
2Spread into a 13 x 9 x 2-inch pan.
-
3Bake at 350° for 20 minutes.
-
4Mix cream cheese and 2 cups powdered sugar.
-
5Spread over cool crust.
-
6Mix blueberry filling, 1 cup powdered sugar, cornstarch and lemon juice.
-
7Spread over cream cheese mix.
-
8Next spread Cool Whip over top and refrigerate until serving time.
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