Simple Syrup

Directions

1. 1
   Place the sugar and 4 cups of cold water in a saucepan.
2. 2
   Bring to a boil over high heat, stirring with a wooden spoon, until the sugar has dissolved.
3. 3
   Continue to boil for 5 minutes and remove from the heat.
4. 4
   When the syrup is cool, refrigerate in a covered container.
5. 5
   The syrup will keep for two weeks under refrigeration and can be frozen indefinitely.