Blueberry Crunch

6 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple
  • 2 c. blueberries
  • 1 yellow cake mix
  • 1 1/2 sticks margarine, melted
  • 1 c. chopped pecans
  • 1 Tbsp. sugar

Directions

  1. 1
    In a 9 x 12-inch pan, layer pineapple, berries and dry cake mix.
  2. 2
    Dribble margarine on top of cake mix.
  3. 3
    Add nuts and sprinkle with sugar.
  4. 4
    Bake at 325° for 30 to 40 minutes.

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