Salmon Bisque

10 ingredients
8 steps

Ingredients

  • 1/4 c. butter (1/2 stick)
  • 1 medium onion, finely chopped
  • 1 c. celery, finely chopped
  • 3 Tbsp. flour
  • 1/2 medium green pepper, finely chopped
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. milk
  • 1 can salmon (15 oz.)
  • 2 Tbsp. pimento, chopped (optional)

Directions

  1. 1
    In saucepan, melt butter, saute onion, green pepper and celery until tender.
  2. 2
    Stir in flour, salt and pepper.
  3. 3
    Remove from heat and gradually add milk.
  4. 4
    Return to heat and cook, stirring constantly, until thickened.
  5. 5
    Add salmon which has been flaked and the soft bones crushed.
  6. 6
    Stir in pimento at this time.
  7. 7
    Simmer until serving temperature.
  8. 8
    Makes six 8 ounce servings.

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