Blueberry Crunch

6 ingredients
1 steps

Ingredients

  • 1 can blueberry pie filling
  • lemon juice
  • 1 box lemon supreme cake mix
  • 1 c. pecans
  • 1 stick margarine
  • whipped cream or ice cream

Directions

  1. 1
    Preheat oven to 350°. Spread pie filling in bottom of greased oblong pan. Sprinkle with lemon juice. Combine dry cake mix with nuts and melted butter. Sprinkle mixture over pie filling in pan. Bake at 350° for 40 to 45 minutes, until golden brown. Serve with ice cream or whipped cream.

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