Glazed Ham

Directions

1. 1
   Preheat oven to 350.
2. 2
   Score a diamond pattern into the exterior of the ham (use a paring knife).
3. 3
   Set in a roasting pan, flat side down & place in the oven.
4. 4
   Bake for 1 hour.
5. 5
   While ham is baking, combine marmelade and bourbon/rum in a saucepan.
6. 6
   Bring to a boil & simmer on medium low heat until mixture is thick & syrupy, about 10 minutes.
7. 7
   Remove the ham from the oven & pour glaze over it.
8. 8
   Return to oven & cook for around another hour, basting frequently.
9. 9
   Remove when internal temperature reaches 140.
10. 10
    Serve at room temperature.