Blueberry Crunch

7 ingredients
14 steps

Ingredients

  • 1 (20 oz.) can undrained crushed pineapple (I use only 1/2 to 3/4 of the juice, if at all)
  • 3 c. fresh or frozen blueberries
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 2 sticks butter or margarine, melted
  • 1 c. chopped pecans
  • 1/4 c. sugar

Directions

  1. 1
    Butter a 9 x 13-inch baking dish and spread the following in layers:
  2. 2
    pineapple,
  3. 3
    blueberries, 3/4 cup sugar sprinkled on berries,
  4. 4
    dry
  5. 5
    cake
  6. 6
    mix,
  7. 7
    melted butter or margarine, pecans and 1/4
  8. 8
    cup
  9. 9
    sugar sprinkled on top.
  10. 10
    Bake at 325° for 30 to 35 minutes
  11. 11
    (maybe
  12. 12
    longer)
  13. 13
    until brown on top.
  14. 14
    Serve warm or cold. Good with Cool Whip.

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