Blueberry Crunch

Directions

1. 1
   Use large oblong 12 x 7 1/2 x 2-inch baking dish.
2. 2
   Grease pan; spread pineapple over the bottom.
3. 3
   Spread blueberries next. Sprinkle half the sugar, then cake mix over sugar.
4. 4
   Next sprinkle the pecans.
5. 5
   Drizzle melted margarine.
6. 6
   Sprinkle last half of sugar.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Pierce the top of crunch 4 to 5 times.
9. 9
   Bake 15 minutes longer.