Korean-Style Egg Soup

9 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 tablespoons Dried wakame seaweed
  • 1 Egg
  • 1/2 Green onions
  • 500 ml Water
  • 1 tbsp Chinese soup stock
  • 1 pinch Sugar
  • 1 to 1 1/2 teaspoons Salt
  • 1 tsp Roasted sesame seeds
  • 1 tsp Sesame oil

Directions

  1. 1
    Rehydrate the wakame in hot water.
  2. 2
    Beat the egg and slice the green onions.
  3. 3
    Put all the seasonings into a pot to boil.
  4. 4
    When boiled, pour in the egg.
  5. 5
    Add the rehydrated wakame and green onions into the pot.
  6. 6
    Sprinkle roasted sesame seeds and sesame oil.
  7. 7
    That's it!

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