Blueberry Crunch

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen blueberries
  • 1 can blueberry pie filling
  • 1 yellow cake mix
  • 2 sticks butter
  • pecans

Directions

  1. 1
    Mix blueberries together.
  2. 2
    Spread out smooth.
  3. 3
    Then sprinkle with pecans, if desired.
  4. 4
    Sprinkle dry cake mix on top, then pour melted butter over dry cake mix and bake for 20 to 30 minutes at 425°.

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