Baked Pork Chops (Scd)

Name: Baked Pork Chops (Scd)
Ingredients: 2 boneless center cut pork chops, sliced thin (about 1/4-inch); 2 tablespoons olive oil; 1 cup grape juice; 1 red onion, sliced; 2 cloves fresh garlic, minced; 3 -4 sliced mushrooms; 1/2 cup raisins; 1/2 small bay leaf; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 teaspoon rosemary; salt and pepper

12 ingredients

6 steps

Ingredients

2 boneless center cut pork chops, sliced thin (about 1/4-inch)
2 tablespoons olive oil
1 cup grape juice
1 red onion, sliced
2 cloves fresh garlic, minced
3 -4 sliced mushrooms
1/2 cup raisins
1/2 small bay leaf
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon rosemary
salt and pepper

Directions

1

Preheat oven to 350° F.
2

Preheat a large heavy skillet, and add the oil. Brown onions, garlic. rosemary , raisins and mushrooms in skillet, and remove to a dish.
3

Brown pork chops five minutes on each side. Transfer the chops to a rectangular baking dish or use same skillet if oven proof. Put the sauteed onion mixture on top.
4

Combine honey, seasonings and mustard and spread over chops. Pour on grape juice. Add raisins.
5

Bake uncovered for 45 minutes, basting occasionally. Cool slightly and slice into thin strips.
6

Simmer pan juices until they reduce and thicken to desired consistency. Transfer slices to a serving dish and pour over pan juices.