Blueberry Crunch

7 ingredients
4 steps

Ingredients

  • 1 medium can crushed pineapple (do not drain)
  • 3 c. frozen blueberries (2 bags), thawed and drained
  • 3/4 c. regular sugar, sprinkled
  • 1 box yellow cake mix (Duncan Hines)
  • 1 stick butter or margarine, melted and drizzled over cake mix
  • 1/4 c. regular sugar, sprinkled
  • 1 to 1 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 13 x 9 x 2-inch glass pan. Layer ingredients in pan in order listed.
  3. 3
    Do not stir.
  4. 4
    Bake for 45 minutes.

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