Blueberry Crunch

7 ingredients
7 steps

Ingredients

  • 1 (2 oz.) can crushed pineapple (undrained)
  • 2 to 3 c. blueberries (fresh or frozen)
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. pecans, chopped
  • 1/4 c. sugar

Directions

  1. 1
    Butter 9 x 13-inch baking dish.
  2. 2
    Spread following in layers: pineapple in bottom, sprinkle blueberries over pineapple, 3/4 cup sugar sprinkled over fruits, then sprinkle dry cake mix over sugar.
  3. 3
    Pour margarine over top of cake mix and add nuts.
  4. 4
    Then add 1/4 cup sugar onto top.
  5. 5
    Cook at 325° for 35 to 40 minutes or until brown.
  6. 6
    Serve warm or cool.
  7. 7
    Can put Cool Whip on top, if desired.

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