Blueberry Crunch

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 sticks margarine
  • 1 c. pecans, chopped
  • 1 box confectioners sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 large Cool Whip
  • 1 can blueberry pie filling

Directions

  1. 1
    Mix flour, margarine and pecans together.
  2. 2
    Press in a 13 x 9 x 2-inch pan with back of hot big spoon.
  3. 3
    Bake at 350° until brown.

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