Blueberry Crunch

7 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple
  • 3 c. blueberries
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 1 stick melted margarine
  • 1 c. chopped pecans
  • 1/4 c. sugar

Directions

  1. 1
    Spread pineapple in bottom of dish (don't drain).
  2. 2
    Put berries over pineapple.
  3. 3
    Sprinkle 3/4 cup sugar over berries.
  4. 4
    Spread dry cake mix over next, then pour melted butter over cake mix.
  5. 5
    Pour pecans over butter and the remaining 1/4 cup of sugar over pecans. Bake 25 minutes at 350°.

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