Striped Delight

Name: Striped Delight
Ingredients: 35 OREO Cookies; 6 tablespoons butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 2 tablespoons cold milk; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding; 3 1/4 cups cold milk

8 ingredients

16 steps

Ingredients

35 OREO Cookies
6 tablespoons butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 1/4 cups cold milk

Directions

1

cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2

cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
3

pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
4

Calories: 230
5

Total fat: 13 g
6

Saturated fat: 8 g
7

Cholesterol: 20 mg
8

Sodium: 330 mg
9

Carbohydrate: 27 g
10

Dietary Fiber: 1 g
11

Sugars: 19 g
12

Protein: 3 g
13

Vitamin A: 6% DV
14

Vitamin C: 0% DV
15

Calcium: 6% DV
16

Iron: 6% DV